Features of Fired-flavor series

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  Refrigerated food

  Bullo-Myungjak products are refrigerated foods, not frozen foods, that are immediately served without additional preparations.

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  Korean red pepper powder

  We use Korean hot pepper powder to make non-artificial but deliciously hot flavor. We also emphasize the special hot flavor by mixing three types of hot peppers.

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  Low-temperature ripening for 48 hours

  The seasoning that has been ripened in low temperature for 48 hours meets 98% or more meat content to make a special delicious flavor.

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  Convenient and fresh packaging

  Convenient and fresh skin vacuum packaged product on microwave-proof tray. Storable for 60 days or more, the longest shelf life in Korea

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  8-step cooking procedure

  The specific meat smell has been eliminated, and chewy mouthfeel and special sauce taste are strengthened through the 8-step strict cooking procedure that has been continued for 30 years.

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  Homemade direct firing method

  Feel the soft taste and chewy mouthfeel at the same time through direct fire grilling that leaves only meat juice and oil.