Bullo Myungjak VSP
Bullo Myungjak VSP (Vacuum Skin Packaging)
Comparison between conventionally packaged fish and skin packaged fish
Vacuum Bag
Vacuum Skin Pack
- High gloss
- 3D presentation
- Perfect Vacuum against puncture
- No wrinkles
- No juice leaks
- No ice around food
Comparison between conventionally vacuum packaged chicken feet and vacuum skin packaged chicken feet
Vacuum Bag
Vacuum Skin Pack
Which product would you choose, frozen VS. refrigerated?
Comparison of bone color difference between refrigerated chicken and frozen chicken
Comparison between Korean refrigerated meat and imported frozen meat
The reason why the taste of frozen food deteriorates
- Moisture is crystallized when frozen, and lost when thawed
- Meat protein is degenerated, and meat texture deteriorates to become touch and lean
- Nutritional value decreases as essential and non-saturated fatty acid changes to saturated fatty acid as freezing and thawing are repeated
- Product weight decreases and spoilage occurs due to surface dehydration
- Smell goes bad (fishy smell) by rancidity of fat
- As ice is crystallizes, ham pigment in the bones transforms to blacken the bones, lowering consumer preference
Frozen food
Refrigerated food
The reasons why you should choose Bullo Myungjak!
- VSP applied as latest technical packaging
- Innovative EVOH film applied for extension of expiry date
- Fresh product through refrigerated distribution, not frozen
- 99% or more meat content through compressively coated seasoning
- Almost no odor, in contrast to conventional products, through inimitable pre-processing for raw ingredients
- Incomparable taste with exclusive Bullo Myungjak special sauce
- Convenient through short preparation; tasty even without preparations
- Safe to eat for anyone as secure and healthy food manufactured in a HACCP-certified production facility
Applications-Ready Meal
- Microwavable-1min
- Barrier Tray type Only
Strengths of VSP applied to Bullo Myungjak
- Conventional containers have a smaller area in contact, but skin packaging adheres to all parts other than the product to store the product unmoved; complete in-and-out oxygen blockage
- Complete sealing of the space other than the product to make fully vacuum state to prevent meat juice from escaping
- Complete adhesion protects product in transportation; convenient easy-fill when opening
- Tasty like just cooked through internal pressure up to certain point when heated in microwave
- Safe to eat with the packaging materials that have passed the tests in the certified Korean and international testing institutes
- Packaging method already widely used in Europe as latest technology
- Safe storage all the way to the consumer's table through the application of EVOH (1~3cc/m2.day.atm) whose oxygen blockage is outstandingly better (100~1,000 times) than conventional PE (2,000cc~3,000cc/m2.day.atm) film and nylon (100cc~200cc/m2.day.atm) film
- Microwave-safe container